Postre De Banana Recipe

Roast the Bananas

Preheat the oven to 400°F (200°C). Place ripe bananas on a baking sheet and roast for 15-20 minutes until caramelized. Let cool, then mash.

Prepare Pudding Mixture

In a saucepan, combine heavy cream, whole milk, granulated sugar, and mashed bananas. Heat over medium until warm. In a separate bowl, whisk eggs and cornstarch together. Gradually add the warm mixture into the egg mixture, then return to the saucepan.

Cook the Pudding

Cook on low heat, stirring constantly until thickened (about 5-7 minutes). Remove from heat and stir in vanilla extract. Pour into serving dishes and refrigerate until set.

Make the Crumble

In a bowl, combine rolled oats, sunflower seeds, brown sugar, and a pinch of salt. Melt the butter and mix it into the dry ingredients until crumbly.

Bake the Crumble

Spread the crumble mixture on a baking sheet and bake at 350°F (175°C) for 15-20 minutes until golden brown. Let cool.

Prepare Dulce de Leche

In a saucepan over low heat, cook the sweetened condensed milk, stirring continuously for about 1-2 hours until it thickens and turns a caramel color.

Make the Wafer Dough

In a bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs, and mix in vanilla extract. In another bowl, combine flour and baking powder, then gradually mix into the wet ingredients.

Bake the Wafers

Spoon the dough onto a baking sheet and flatten slightly. Bake at 350°F (175°C) for 10-12 minutes until lightly golden. Let cool.