Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Cook the Eggs

   In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and gently stir with a spatula until the eggs are set but still creamy. Remove from heat.

3. 3

   Toast the Bread

   In another skillet, melt the remaining tablespoon of butter and toast the bread slices until golden brown on both sides.

4. 4

   Prepare the Avocado

   Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork and season with salt, if desired.

5. 5

   Assemble the Dish

   On each slice of toasted bread, spread a layer of mashed avocado, top with scrambled eggs, and garnish with halved cherry tomatoes and fresh basil.