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Ingredients
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Alfajorcitos de Maicena
Method
Instructions
- 1
Prepare the Dough
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the egg yolks, vanilla extract, and mix well.
- 2
Combine Dry Ingredients
In another bowl, sift together the maicena, all-purpose flour, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- 3
Shape the Cookies
Preheat the oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about 1/4 inch thick. Cut out circles using a cookie cutter or a glass.
- 4
Bake the Cookies
Place the cut cookies onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until they are lightly golden. Allow to cool completely.
- 5
Assemble the Alfajorcitos
Spread a generous amount of dulce de leche on the flat side of one cookie and top with another cookie to create a sandwich. Roll the edges in desiccated coconut.
- 6
Serve
Arrange the alfajorcitos on a serving platter and enjoy!
