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Ingredients
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Burrito Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a large bowl, combine the cooked rice, black beans, corn, diced red bell pepper, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix well until all ingredients are evenly distributed.
- 2
Assemble the Burritos
Lay a tortilla flat on a clean surface. Place a generous amount of the veggie filling in the center of the tortilla. Fold the sides over the filling and then roll the bottom of the tortilla up to enclose the filling. Repeat with the remaining tortillas and filling.
- 3
Heat the Burritos (Optional)
For a warm burrito, heat a skillet over medium heat. Place the burritos seam side down and cook for 2-3 minutes on each side until golden brown.
- 4
Serve
Cut the burritos in half and serve them topped with Salsa Verde.
