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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in shredded chicken, ground cumin, garlic powder, salt, and black pepper. Cook for about 5-7 minutes until heated through.
- 3
Assemble the Enchiladas
Take a corn tortilla, add a portion of the chicken mixture, and roll it up. Place the rolled tortilla seam-side down in a baking dish. Repeat with remaining tortillas and filling.
- 4
Add Salsa Verde and Cheese
Pour the salsa verde evenly over the rolled enchiladas. Sprinkle the shredded cheese on top.
- 5
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your chicken enchiladas topped with salsa verde!
