Enchilada Azteca Recipe

Preparation Instructions

1. 1

   Grill the Steak

   Season the steak with salt and pepper. Grill on medium-high heat for about 5-7 minutes on each side or until cooked to your desired doneness. Allow to rest for 5 minutes, then slice thinly.

2. 2

   Sauté the Vegetables

   In a large skillet, heat vegetable oil over medium heat. Add sliced bell peppers and onion. Sauté for about 5-7 minutes until they are softened and slightly caramelized. Season with salt and pepper.

3. 3

   Assemble the Enchiladas

   Warm the corn tortillas in a separate pan or microwave. Place a few slices of grilled steak and a spoonful of sautéed vegetables in the center of each tortilla. Roll them up tightly and place seam side down in a baking dish.

4. 4

   Add Salsa and Bake

   Pour the mild red guajillo salsa over the rolled enchiladas, covering them completely. Bake in a preheated oven at 350°F (175°C) for about 15 minutes until heated through.

5. 5

   Garnish and Serve

   Remove from the oven, garnish with fresh cilantro, and serve hot.