Texano Burrito Recipe
A Texano Burrito is a hearty wrap filled with a combination of grilled steak, chicken, and shrimp, all rolled in a large flour tortilla. This version features a medley of proteins complemented by the freshness of Salsa Verde, cheddar cheese, sour cream, and a hint of lime for a zesty flavor profile. Here's how to make one at home.
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Ingredients
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Burrito Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Tortillas
Warm the flour tortillas on a skillet for about 30 seconds on each side until pliable.
- 3
Assemble the Burritos
On each tortilla, layer sliced steak, chicken, and shrimp. Add a generous spoonful of Salsa Verde, a sprinkle of cheddar cheese, and a dollop of sour cream. Top with freshly chopped cilantro.
- 4
Wrap the Burritos
Fold in the sides of the tortilla and then roll from the bottom up to form a burrito.
- 5
Serve
Cut the burritos in half and serve with lime wedges on the side for squeezing.
