Lunch 3 Tacos With Rice & Beans Recipe
Mexican style - on corn tortillas with onion, cilantro and lime. American style - on soft flour or hard shell with lettuce, tomato, cheese and sour cream. Served with rice and beans. Choose chicken, steak or veggie - only one per order please
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Ingredients
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Tacos
Method
Preparation
- 1
- 2
Prepare the Toppings
While the filling cooks, chop the onion, cilantro, and tomato. Shred the lettuce and set aside. Prepare lime wedges for serving.
- 3
Warm the Tortillas
Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm. If using flour tortillas or hard shells, follow package instructions to warm.
- 4
Assemble the Tacos
Place a portion of the filling on each tortilla, adding onion, cilantro, and a squeeze of lime juice for the Mexican style. For the American style, add lettuce, tomato, cheese, and sour cream.
- 5
Serve with Rice and Beans
Serve the tacos alongside a portion of rice and beans. Garnish with extra lime wedges if desired.
