Spinach Gomae Recipe
Duck tenders, fermented blueberries, spruce, chive oil, sesame, miso
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Duck Tenders
Fermented Blueberries
Chive Oil
Spinach Gomae Dressing
Spinach
Garnish
Method
Preparation
- 1
Ferment the Blueberries
In a clean jar, combine fresh blueberries, salt, and water. Seal tightly and let sit at room temperature for 3 days to ferment.
- 2
Make Chive Oil
Blend chives and olive oil until smooth. Strain through a fine sieve to obtain chive oil.
- 3
Prepare Spinach Gomae Dressing
In a bowl, mix miso paste, sesame seeds, rice vinegar, honey, and sesame oil until well combined.
- 4
Blanch the Spinach
Bring a pot of salted water to a boil. Add fresh spinach and blanch for 1-2 minutes. Drain and rinse under cold water. Squeeze out excess water and chop coarsely.
Cooking
- 5
