House Made Ice Creams & Sorbets Recipe

Inspired by Cafe Brio

Time3h

Serves6

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Ingredients

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1
Make the Ice Cream Base
In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved. Chill the mixture in the refrigerator for at least 2 hours.
2
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 4 hours before serving.

3
Make the Sorbet Base
In a saucepan, combine the sugar and water, and bring to a boil until the sugar is dissolved. Allow to cool slightly. In a blender, combine the fruit puree, sugar syrup, and lemon juice, and blend until smooth.
4
Churn the Sorbet
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a container and freeze for at least 4 hours before serving.