Albacore Tuna Crudo Recipe
Recipe information
Make Albacore Tuna Crudo in just 15m. Orange, lime, meyer lemon, potato chips
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Crudo Ingredients
Preparation
Preparation Instructions
1. Prepare the Tuna
Slice the albacore tuna into thin sashimi-style pieces and arrange them on a serving plate.
2. Citrus Dressing
In a small bowl, mix the orange juice and zest, lime juice and zest, Meyer lemon juice and zest, and olive oil. Whisk together until emulsified.
3. Season the Tuna
Drizzle the citrus dressing over the sliced tuna. Sprinkle sea salt and freshly ground black pepper on top to taste.
4. Serve
Serve the tuna crudo immediately with potato chips on the side for added crunch.
Local Coupons
No local coupons found for this recipe's ingredients.