Slice the albacore tuna into thin sashimi-style pieces and arrange them on a serving plate.

Prepare the Tuna

In a small bowl, mix the orange juice and zest, lime juice and zest, Meyer lemon juice and zest, and olive oil. Whisk together until emulsified.

Citrus Dressing

Drizzle the citrus dressing over the sliced tuna. Sprinkle sea salt and freshly ground black pepper on top to taste.

Serve the tuna crudo immediately with potato chips on the side for added crunch.

Make Albacore Tuna Crudo Recipe in just 15m. Orange, lime, meyer lemon, potato chips