Chocolate, Peanut & Hazelnut Bar Recipe
Chocolate ice cream, graham cracker crumbs
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Ingredients
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Base
Topping
Method
Preparation
- 1
Prepare the Base
In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a lined 9x9 inch baking dish to form a crust.
- 2
Add Ice Cream
Scoop the chocolate ice cream over the graham cracker crust and spread evenly. Smooth the top with a spatula.
Topping
- 3
Prepare the Topping
In a small saucepan over low heat, melt the chocolate chips and peanut butter together until smooth, stirring continuously.
- 4
Add Hazelnuts
Remove from heat and fold in the chopped hazelnuts until they are well coated.
- 5
Assemble the Bar
Pour the hazelnut and chocolate mixture over the chocolate ice cream layer, spreading it evenly. Cover and freeze for at least 4 hours or until set.
Serving
- 6
Slice and Serve
Once set, remove from the freezer, let sit for a few minutes, then cut into bars and serve immediately.
