Meatballs Recipe
Beef and pork meatballs, amatriciana sauce, polenta, parmigiano
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Ingredients
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Meatballs
Amatriciana Sauce
Polenta
Method
Prepare the Meatballs
- 1
Mix the Ingredients
In a large bowl, combine ground beef, ground pork, bread crumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1-1.5 inches in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. Remove and set aside.
Prepare the Amatriciana Sauce
- 4
Cook Pancetta
In the same skillet, add pancetta or guanciale and cook until crispy, about 5 minutes.
- 5
Add Garlic and Tomatoes
Add minced garlic and cook for 1 minute. Then, pour in crushed tomatoes, red pepper flakes, salt, and black pepper. Simmer for 15-20 minutes.
- 6
Combine Meatballs with Sauce
Return meatballs to the skillet and simmer for an additional 10 minutes.
Prepare the Polenta
- 7
Boil Water
In a saucepan, bring water and salt to a boil.
- 8
Add Polenta
Gradually whisk in the polenta, reduce heat to low, and cook, stirring frequently, until thickened (about 20-25 minutes).
- 9
Finish with Cheese
Stir in grated Parmesan cheese until melted and smooth.
Serve
- 10
Plate the Dish
Serve the polenta on a plate, top with meatballs and amatriciana sauce. Garnish with additional grated Parmesan cheese if desired.
