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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather and measure all the ingredients before starting the cooking process.
- 2
Cook the Spaghettini
In a large pot of boiling salted water, cook the spaghettini according to package instructions until al dente. Drain and set aside, reserving 1 cup of the pasta water.
- 3
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Add the diced tomatoes and season with salt and black pepper. Cook for 10-15 minutes until the tomatoes break down and the sauce thickens.
- 4
Combine Pasta and Sauce
Add the cooked spaghettini to the skillet with the tomato sauce. Toss to combine, adding reserved pasta water as needed to reach desired consistency.
- 5
Finish with Basil and Cheese
Remove from heat and stir in the chopped basil. Serve immediately, topped with grated Parmigiano-Reggiano.
