Scallops And Perogies Recipe

inspired by

@cafebrio

Dec 30 2025

•

45m

•

Serves 4

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Recipe information

Make Scallops And Perogies in just 45m. Perogies, asparagus, carmelo, bacon anchovy relish

Prepare Perogies and Asparagus

1. Cook Perogies

Boil water in a large pot and add salt. Cook the perogies according to package instructions, usually about 4-5 minutes until they float. Drain and set aside.

2. Sauté Asparagus

In a skillet, heat olive oil over medium heat. Add asparagus and sauté for 5-7 minutes until tender. Season with salt to taste.

Cook Scallops

3. Sear Scallops

In a large skillet, melt butter over medium-high heat. Add minced garlic and sauté for 30 seconds. Add scallops, searing for 2-3 minutes on each side until golden brown and cooked through. Add lemon juice and black pepper before removing from heat.

Make Relish

4. Combine Ingredients

In a bowl, mix together caramelized onions, crumbled bacon, minced anchovies, chopped parsley, and red wine vinegar. Stir until well combined.

Assemble the Dish

5. Plate the Components

On a plate, arrange the perogies, sautéed asparagus, and seared scallops. Top with the carmelo bacon anchovy relish. Serve immediately.

Scallops And Perogies Recipe

Recipe information

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