Northern Gold Premium Aaa Beef Ribeye (14 Oz) Recipe
Indulge in our Northern Gold Premium AAA Beef Ribeye, a succulent 14 oz cut that promises a melt-in-your-mouth experience. Grilled to perfection, this richly marbled steak is bursting with flavor and tenderness, making it the ultimate choice for steak lovers. Served with your choice of sides, it's a hearty meal that celebrates the essence of fine dining.
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Ingredients
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Beef
Seasoning
Cooking Oil
Method
Preparation
- 1
Season the Ribeye
Remove the ribeye steak from the refrigerator and let it rest at room temperature for about 30 minutes. Pat the steak dry with paper towels. Season generously with kosher salt, black pepper, and garlic powder on both sides. If using, you can also sprinkle fresh rosemary for added flavor.
Cooking
- 2
Sear the Steak
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Place the ribeye steak in the skillet and sear for 4-5 minutes on one side without moving it, until a nice crust forms.
- 3
Flip and Cook
Flip the steak and cook for an additional 4-5 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C). Adjust cooking time according to your preferred doneness.
- 4
Rest the Steak
Remove the steak from the skillet and transfer it to a cutting board. Cover loosely with aluminum foil and let it rest for 5-10 minutes to allow the juices to redistribute.
Serving
- 5
Slice and Serve
After resting, slice the ribeye against the grain and serve immediately. Enjoy with your favorite sides!
