Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Olives
Method
Preparation
- 1
Combine Ingredients
In a large bowl, combine the mixed olives, olive oil, lemon zest, orange zest, smashed garlic cloves, chopped rosemary, chopped thyme, red pepper flakes, salt, and black peppercorns. Mix well to ensure the olives are evenly coated.
- 2
Marinate
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Let it marinate in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to meld.
- 3
Serve
Remove from the refrigerator and let sit at room temperature for about 30 minutes before serving. Enjoy the marinated olives as a snack or appetizer!
