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Ingredients
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Corn Dog Batter and Honey Mustard
Method
Preparation and Cooking
- 1
Prepare the Honey Mustard
In a small bowl, mix together honey and yellow mustard until well combined. Set aside.
- 2
Make the Corn Dog Batter
In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, combine milk and egg. Gradually mix the wet ingredients into the dry ingredients until just combined.
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium heat to 350°F (175°C).
- 4
Coat the Hot Dogs
Insert skewers into each hot dog. Dip each hot dog into the corn dog batter, making sure it is fully coated.
- 5
Fry the Corn Dogs
Carefully place the battered hot dogs into the hot oil, a few at a time, and fry until golden brown, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
