Beet Salad Recipe
pickled beets, blue gorgonzola cheese, candied walnut, greens, basil vinaigrette, spiced honey, pollen, togarashi
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Ingredients
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Salad Components
Method
Preparation
- 1
Prepare the Greens
In a large bowl, combine the mixed greens and set aside.
- 2
Add Beets and Cheese
Slice the pickled beets and arrange them over the mixed greens. Crumble the blue gorgonzola cheese on top.
- 3
Add Candied Walnuts
Sprinkle the candied walnuts evenly over the salad.
- 4
Drizzle with Vinaigrette
Pour the fresh basil vinaigrette over the salad evenly.
- 5
Finish with Honey and Seasonings
Drizzle the spiced honey over the salad, then sprinkle with edible pollen and togarashi for added flavor.
- 6
Serve
Gently toss the salad before serving to combine all ingredients well.
