Antipasti Board Recipe

Inspired by Cafe Brio

Time15m

Serves4

Daily selection of two house cured meats, two cheeses, olives, pickles, and mustard

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Ingredients

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1
Prepare the Ingredients
Slice the prosciutto and salami into thin strips. Cut the cheeses into cubes or triangles for easy serving.
2
Arrange the Board
On a large board or platter, arrange the cured meats, cheeses, olives, and pickles in a visually appealing manner.
3
Add the Mustard
Place a small bowl of Dijon mustard in the center of the board for dipping.
4
Serve
Serve immediately and enjoy with your favorite crackers or bread.