Tripe Stew Recipe
Make Tripe Stew Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Clean the Tripe
Thoroughly rinse the beef tripe under cold water until all impurities are removed. Cut it into bite-sized pieces.
- 2
Chop Vegetables
Peel and dice the carrots and potatoes into small cubes. Chop the onion and mince the garlic cloves.
Cooking
- 3
Sauté Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, cooking until translucent, about 5 minutes.
- 4
Add Tripe and Tomato Paste
Add the cleaned and cut tripe to the pot. Stir in the tomato paste and cook for another 5 minutes, allowing the flavors to meld.
- 5
- 6
Season and Simmer
Add the bay leaves, thyme, salt, black pepper, and cayenne pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 2-3 hours until the tripe is tender.
- 7
Final Adjustments
Taste the stew and adjust seasoning with more salt, pepper, or cayenne pepper as desired.