Corned Beef W/cabbage Recipe

Inspired by Cafe 100

Time3h

Serves6

Make Corned Beef W/cabbage Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Corned Beef
Rinse the corned beef brisket under cold water to remove excess salt. Place it in a large pot or Dutch oven.
2
Add Seasoning
Add pickling spice, black peppercorns, and bay leaves to the pot with the brisket.
3
Cover with Water
Fill the pot with enough water to completely cover the brisket, usually around 6-8 cups.

4
Boil the Corned Beef
Bring the pot to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and simmer for about 2.5 to 3 hours, or until the brisket is tender.
5
Prepare Vegetables
While the corned beef is cooking, peel and chop the carrots and potatoes into bite-sized pieces.
6
Add Vegetables
After the corned beef has been simmering for about 2 hours, add the chopped carrots and potatoes to the pot.
7
Add Cabbage
Cut the cabbage into quarters and add it to the pot 30 minutes before the corned beef is done cooking.

8
Slice the Corned Beef
Once cooked, carefully remove the corned beef from the pot and let it rest for about 10 minutes before slicing against the grain.
9
Serve with Vegetables
Plate slices of corned beef with the cooked vegetables. Optionally, serve with Dijon mustard and horseradish on the side.