Steak & Shrimp Recipe
Make Steak & Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
For Serving
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Whisk together until well combined.
- 2
Marinate the Steak
Place the ribeye steaks in a large resealable plastic bag or a shallow dish. Pour half of the marinade over the steaks, making sure they are well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
- 3
Marinate the Shrimp
In a separate bowl, add the shrimp and the remaining marinade. Toss to coat the shrimp evenly. Let them marinate in the refrigerator for about 15-20 minutes.
Cooking
- 4
- 5
Serving
- 6
Plate the Dish
Slice the ribeye steaks against the grain and arrange them on a serving platter. Top with the cooked shrimp and sprinkle with chopped fresh parsley. Serve with lemon wedges on the side for squeezing over the steak and shrimp.