Pork Adobo W/potato Recipe
Make Pork Adobo W/potato Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat and Vegetables
Liquids and Seasonings
Method
Preparation
- 1
Prepare the Pork
In a large bowl, combine the cubed pork shoulder with soy sauce, vinegar, minced garlic, bay leaves, black peppercorns, and salt. Mix well and marinate for at least 30 minutes, preferably overnight in the refrigerator for enhanced flavor.
- 2
Prepare the Potatoes
While the pork is marinating, peel and cube the potatoes. Set aside.
Cooking
- 3
Start Cooking the Pork
In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the sliced onions and sauté until translucent, about 3-4 minutes.
- 4
- 5
Add Water and Simmer
Pour in the cup of water and bring the mixture to a boil. Lower the heat to a simmer, cover, and cook for about 45 minutes, stirring occasionally.
- 6
- 7
Adjust Seasoning
Taste the adobo and adjust the seasoning with additional salt and sugar if necessary. Remove from heat.
Serving
- 8
Serve
Serve the Pork Adobo with potatoes warm over steamed rice. Enjoy your meal!