Chopped Steak W/vegetables Recipe
Make Chopped Steak W/vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Sauce
Method
Preparation of Meat
- 1
Season Ground Beef
In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix well until the spices are evenly distributed throughout the meat.
- 2
Form Patties
Divide the seasoned ground beef into four equal portions and shape each portion into a patty, about 3/4 inch thick.
Cooking Vegetables
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Once hot, add chopped onion, bell pepper, carrot, and green beans. Sauté for about 5-7 minutes or until the vegetables are tender-crisp. Remove vegetables from skillet and set aside.
Cooking the Patties
- 4
Making the Sauce
- 5
Prepare Sauce
In a small bowl, mix cornstarch with 2 tablespoons of water until smooth. In the skillet, add beef broth and Worcestershire sauce; bring to a simmer. Stir in the cornstarch mixture and cook until the sauce thickens, about 2-3 minutes.
Final Assembly
- 6
Combine and Serve
Return the cooked vegetables and patties to the skillet, coating them with the sauce. Cook for an additional 2-3 minutes until everything is heated through. Serve hot.