Jul 14 2026
Restaurants›Cafe 100›Teriyaki Hamburger Steak Recipe

Teriyaki Hamburger Steak Recipe

Inspired by Cafe 100
Time30m
Serves4

Make Teriyaki Hamburger Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Hamburger Steak

For the Teriyaki Sauce

Method

For the Hamburger Steak

  1. 1

    Prepare the Mixture

    In a large mixing bowl, combine the ground beef, minced garlic, grated ginger, chopped green onion, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are fully incorporated.

  2. 2

    Shape the Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty, about 3/4 inch thick.

  3. 3

    Cook the Patties

    In a skillet over medium-high heat, add a little oil. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they are cooked to your desired doneness. Remove from the skillet and set aside.

For the Teriyaki Sauce

  1. 4

    Combine Sauce Ingredients

    In a small saucepan, combine soy sauce, brown sugar, mirin, cornstarch, and water. Whisk together until smooth.

  2. 5

    Cook the Sauce

    Place the saucepan over medium heat and bring the mixture to a simmer. Continue to cook, stirring constantly, until the sauce thickens, about 2-3 minutes.

  3. 6

    Finish the Dish

    Pour the teriyaki sauce over the cooked hamburger steaks in the skillet. Cook for an additional minute to heat through, then sprinkle with toasted sesame seeds before serving.

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