Seafood Platter Recipe
Make Seafood Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Dipping Sauces
Garnishes
Method
Seafood Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp. Rinse under cold water and set aside.
- 2
Clean the Mussels and Clams
Scrub the mussels and clams under cold water to remove any grit or sand.
- 3
Prepare the Oysters
Shuck the oysters and place them on a plate with ice.
- 4
Cook the Crab Legs
Boil the crab legs in salted water for about 5-7 minutes until heated through. Drain and set aside.
Dipping Sauces
- 5
Prepare the Dipping Sauces
In small bowls, serve the cocktail sauce and garlic butter. Place lemon wedges on the side.
Assembly
- 6
Assemble the Platter
On a large serving platter, arrange the shrimp, mussels, clams, oysters, and crab legs attractively. Garnish with fresh parsley and lemon slices.
- 7
Serve
Serve immediately with the prepared dipping sauces.