Pork And Peas Recipe
Make Pork And Peas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Spices & Seasonings
Method
Preparation
- 1
Prepare the Pork
Trim any excess fat from the pork tenderloin and cut it into bite-sized cubes.
- 2
Chop Vegetables
Finely chop the onion, carrot, and bell pepper. Mince the garlic cloves.
Cooking
- 3
Sear the Pork
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the pork cubes and season with salt, black pepper, and paprika. Cook for about 5-7 minutes until browned on all sides. Remove pork from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion, carrot, and bell pepper. Sauté for 5 minutes until softened.
- 5
Add Garlic and Peas
Stir in the minced garlic and cook for an additional 1 minute. Then add the frozen peas and dried thyme, stirring to combine.
- 6
Combine and Cook
Return the seared pork to the skillet. Stir everything together and cook for another 5-7 minutes until the pork is cooked through and the peas are heated. Adjust seasoning with additional salt and pepper to taste.
Serving
- 7
Serve
Remove from heat and serve hot. Enjoy your Pork and Peas with rice or bread if desired.