Kalua Cabbage Recipe
Make Kalua Cabbage Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cabbage
Remove the outer leaves of the cabbage, then cut the cabbage into quarters and slice it into thin strips. Set aside.
- 2
Prepare the Pork
Rub the pork shoulder with salt, black pepper, garlic powder, and onion powder. Ensure the seasoning is evenly distributed.
- 3
Layer the Ingredients
In a large slow cooker, place half of the sliced cabbage at the bottom. Then, place the seasoned pork shoulder on top of the cabbage. Pour the liquid smoke over the pork and top with the remaining cabbage.
- 4
Add Water
Pour 1 cup of water into the slow cooker to create steam during cooking.
- 5
Cook
Cover the slow cooker and cook on low for 8 hours or until the pork is tender and easily shredded.
- 6
Serve
Once cooked, shred the pork using two forks and mix it with the cabbage. Serve warm.