Hamburger Steak Recipe
Make Hamburger Steak Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Patties
Gravy
Method
Beef Patties Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated.
- 2
Shape Patties
Divide the mixture into 4 equal portions and shape each portion into a round patty, about 1 inch thick.
Cooking Patties
- 3
Heat Oil
In a large skillet, heat the cooking oil over medium heat.
- 4
Gravy Preparation
- 5
- 6
Add Broth and Seasoning
Pour in the beef broth and Worcestershire sauce, stirring to combine. Season with salt and black pepper.
- 7
Thicken Gravy
In a small bowl, mix the cornstarch with water to create a slurry. Add the slurry to the skillet and stir until the gravy thickens, about 2-3 minutes.
Serving
- 8
Combine
Return the cooked hamburger steaks to the skillet, spooning the gravy over the patties. Let them simmer for an additional 2 minutes.
- 9
Serve
Serve the hamburger steaks hot with the gravy poured over them. Enjoy with your favorite sides!