Jul 14 2026
Restaurants›Cafe 100›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Cafe 100
Time30m
Serves4

Freshly grilled salmon served with lemon butter sauce.

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Ingredients

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Main Ingredients

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  2. 2

    Prepare the Salmon

    Pat the salmon fillets dry with paper towels. Brush both sides with olive oil and season generously with salt and black pepper.

  3. 3

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork and has nice grill marks.

Making the Lemon Butter Sauce

  1. 4

    Melt the Butter

    In a small saucepan over low heat, add the unsalted butter. Allow it to melt slowly, stirring occasionally.

  2. 5

    Add Lemon and Garlic

    Once the butter is melted, add the minced garlic and fresh lemon juice. Stir and cook for another 2-3 minutes until the garlic is fragrant.

  3. 6

    Season the Sauce

    Remove the saucepan from heat and stir in the chopped parsley. Season the sauce with salt and black pepper to taste.

Serving

  1. 7

    Plate the Salmon

    Carefully remove the grilled salmon from the grill and place it on a serving platter.

  2. 8

    Drizzle with Sauce

    Spoon the lemon butter sauce generously over the grilled salmon. Garnish with additional parsley if desired.

  3. 9

    Serve Immediately

    Serve the grilled salmon warm with your favorite sides.

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