Jul 14 2026
Restaurants›Cafe 100›Captain's Platter Recipe

Captain's Platter Recipe

Inspired by Cafe 100
Time30m
Serves4

Make Captain's Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Vegetables

Seasoning

Accompaniments

Method

Preparation

  1. 1

    Prepare the Seafood

    Rinse the shrimp, scallops, and clams under cold water. Pat them dry with paper towels and place them in a large bowl.

  2. 2

    Chop the Vegetables

    Minse the garlic and chop the bell peppers into bite-sized pieces. Finely chop the parsley and set aside.

  3. 3

    Slice the Lemon

    Cut the lemon into wedges for serving and set aside.

Cooking

  1. 4

    Sauté the Seafood

    In a large skillet, heat the olive oil over medium-high heat. Add the garlic and bell peppers, and sauté for about 2 minutes until fragrant.

  2. 5

    Add Seafood

    Add the shrimp, scallops, and clams to the skillet. Sprinkle with salt, black pepper, paprika, and Old Bay seasoning. Cook for about 5-7 minutes or until the seafood is cooked through.

  3. 6

    Add Crab Meat

    Gently fold in the crab meat and chopped parsley. Cook for an additional 2 minutes until heated through.

Serving

  1. 7

    Plate the Captain's Platter

    Transfer the seafood mixture to a large serving platter. Garnish with lemon wedges and serve with slices of baguette on the side.

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