Jul 14 2026
Restaurants›Cafe 100›Braised Beef W Noodles Recipe

Braised Beef W Noodles Recipe

Inspired by Cafe 100
Time3h 30m
Serves6

Make Braised Beef W Noodles Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Liquids

Noodles

Herbs and Spices

Garnish

Method

Preparation

  1. 1

    Prepare the Beef

    Season the beef chuck roast with salt and black pepper on all sides.

  2. 2

    Chop the Vegetables

    Dice the onion, slice the carrots and celery, and mince the garlic.

Braising

  1. 3

    Sear the Beef

    In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the seasoned beef and sear until browned on all sides, about 4-5 minutes per side. Remove the beef and set aside.

  2. 4

    Sauté the Vegetables

    In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables begin to soften. Add the minced garlic and sauté for an additional 1-2 minutes.

  3. 5

    Deglaze the Pot

    Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let it simmer for about 2 minutes.

  4. 6

    Add Liquids and Beef

    Add the beef broth, soy sauce, bay leaves, and thyme to the pot. Return the seared beef to the pot, ensuring it is submerged in the liquid.

  5. 7

    Braise the Beef

    Cover the pot and reduce the heat to low. Let it braise for 2-3 hours, or until the beef is tender and easily shredded with a fork.

Cooking the Noodles

  1. 8

    Cook the Noodles

    About 15 minutes before the beef is done, bring a pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Serving

  1. 9

    Assemble and Garnish

    Once the beef is done, remove it from the pot and shred it with two forks. Discard the bay leaves. Serve the shredded beef over the cooked egg noodles and ladle the braising liquid over the top. Garnish with fresh parsley before serving.

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