Beef Stew Recipe

Directions

1. 1

   Prepare the Beef

   Cut the beef chuck roast into 1-inch cubes. Season with salt and black pepper.

2. 2

   Sear the Beef

   In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes in batches, searing them on all sides until browned. Remove and set aside.

3. 3

   Cook the Aromatics

   In the same pot, add the chopped onion and minced garlic. Sauté for about 3-5 minutes until the onion is translucent.

4. 4

   Add Vegetables

   Stir in the sliced carrots, cubed potatoes, and sliced celery. Cook for another 5 minutes, stirring occasionally.

5. 5

   Combine Ingredients

   Return the seared beef to the pot. Add the beef broth, tomato paste, Worcestershire sauce, bay leaves, thyme, and salt. Stir well to combine.

6. 6

   Simmer the Stew

   Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender.

7. 7

   Final Seasoning

   Taste the stew and adjust seasoning with more salt and black pepper if necessary.

8. 8

   Serve

   Remove bay leaves. Ladle the stew into bowls and garnish with chopped parsley before serving.