Jul 14 2026
Restaurants›Cafe 100›Baked Meat Loaf W/mash Recipe

Baked Meat Loaf W/mash Recipe

Inspired by Cafe 100
Time1h 30m
Serves6

Make Baked Meat Loaf W/mash Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat Loaf

Mashed Potatoes

Method

Meat Loaf Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix the Ingredients

    In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, beaten egg, Worcestershire sauce, half of the ketchup, salt, black pepper, and dried thyme. Mix until well combined.

  3. 3

    Shape the Loaf

    Transfer the meat mixture to a loaf pan and shape it into a loaf. Spread the remaining ketchup on top.

  4. 4

    Bake

    Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

Mashed Potatoes Preparation

  1. 5

    Boil the Potatoes

    In a large pot, add the cubed potatoes and cover them with water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 6

    Drain and Mash

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Serve

  1. 7

    Plate the Dish

    Slice the baked meatloaf and serve it alongside a generous portion of mashed potatoes.

  2. 8

    Garnish (optional)

    Garnish with fresh parsley if desired.

More from Cafe 100