Aloha Tuesday (kalua Cabbage & Stew) Recipe
Make Aloha Tuesday (kalua Cabbage & Stew) Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Pork Shoulder
Trim excess fat from the pork shoulder, then cut into large chunks. Season with Hawaiian sea salt, ensuring all sides are well coated.
- 2
Chop the Cabbage
Remove the outer leaves of the cabbage, cut it into quarters, and slice it into thin strips. Set aside.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 4
Cook the Pork
In a large pot, add the seasoned pork shoulder and pour in the soy sauce and water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 2 hours, or until the pork is tender.
- 5
- 6
Simmer
Cover the pot again and let the mixture simmer for an additional 30-45 minutes, or until the cabbage is tender and the flavors have melded together.
- 7
Adjust Seasoning
Taste the stew and adjust the seasoning with black pepper and red chili flakes, if desired.
Serving
- 8
Serve
Ladle the Kalua cabbage and stew into bowls and garnish with chopped green onions, if using. Enjoy your Aloha Tuesday!