Chicken Saltado Recipe
Chicken, red onion & roma tomato sauteed in aji amarillo, garlic, white wine & tamari tossed over gold fries topped with cilantro with side garlic rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken and Marinade
Slice the chicken breast into strips and marinate it with aji amarillo paste, tamari, and minced garlic for about 20 minutes.
Sauté the Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add sliced red onion and sauté until translucent. Then add chopped roma tomatoes and cook until softened.
Cook the Chicken
Add the marinated chicken to the skillet with the vegetables. Sauté until the chicken is cooked through, about 5-7 minutes.
Deglaze and Finish
Pour in the white wine and let it simmer for a couple of minutes until it reduces slightly. Season with salt and pepper to taste.
