Tuna Tiradito Recipe
Sashimi-style Yellowfin Tuna with spicy citrus, aji amarillo ginger sauce, mango pico & fresh cilantro
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Ingredients
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Tuna Tiradito Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Slice the Yellowfin Tuna into thin sashimi-style pieces and arrange them on a serving plate.
- 2
Make the Aji Amarillo Sauce
In a small bowl, whisk together lime juice, aji amarillo paste, grated ginger, and olive oil. Season with salt and black pepper to taste.
- 3
- 4
Assemble the Dish
Drizzle the aji amarillo sauce over the sliced tuna. Top with mango pico and garnish with additional cilantro if desired.
- 5
Serve
Serve immediately as an appetizer or main dish. Enjoy your Tuna Tiradito!
