Torta De Askinosie Recipe
Rich gluten-free chocolate cake soaked with coffee topped with Askinosie caramel fudge glaze, whip cream cinnamon & cocoa nibs
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together gluten-free flour, cocoa powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients and stir until just combined.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- 6
Cool the Cake
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
