Tacos Recipe
Three tacos served in soft corn tortillas, red cabbage, pico de gallo, yellow pepper mayo & aji verde
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Yellow Pepper Mayo
In a blender, combine the yellow bell pepper and mayonnaise. Blend until smooth. Adjust seasoning if needed.
- 2
Prepare the Red Cabbage
Finely shred the red cabbage and set aside.
- 3
Assemble the Tacos
Warm the soft corn tortillas in a skillet over medium heat for about 30 seconds on each side. Place the warmed tortillas on a plate.
- 4
Add Fillings
On each tortilla, layer shredded red cabbage, a generous spoonful of pico de gallo, a drizzle of yellow pepper mayo, and finish with a drizzle of aji verde sauce.
- 5
Serve
Serve the tacos immediately and enjoy!
