Sweet Potato Noodle Stir Fry Recipe
Sweet potato glass noodles with garlic, tamari, sesame oil, aji amarillo, white wine, portabella, peppers, onion, peas, white corn, spinach, cilantro & noodle crisps
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the sweet potato glass noodles in warm water for about 15 minutes until softened. Drain and set aside.
- 2
Sauté Aromatics
In a large skillet or wok, heat the sesame oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3
- 4
Add Peas and Corn
Stir in the peas and white corn. Cook for another 3 minutes until the peas are bright green.
- 5
Incorporate Noodles
Add the soaked sweet potato noodles to the skillet, then pour in the tamari, aji amarillo paste, and white wine. Toss everything together and cook for an additional 3-5 minutes until heated through.
- 6
Finish with Spinach and Cilantro
Remove the skillet from heat and stir in the fresh spinach and chopped cilantro. Allow the residual heat to wilt the spinach.
- 7
Serve
Plate the stir fry and garnish with noodle crisps for added crunch.
