Pesto Peru "tallarin Verde" Recipe
Noodles in traditional Peruvian basil & spinach sauce topped with shaved Parmesan
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Ingredients
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Ingredients for Pesto Peru 'Tallarin Verde'
Method
Directions for Pesto Peru 'Tallarin Verde'
- 1
Cook the Pasta
Bring 3 liters of water to a boil in a large pot. Add salt and cook the spaghetti or fettuccine according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Pesto Sauce
In a food processor, combine the basil leaves, spinach, pine nuts, garlic cloves, and salt. Pulse until finely chopped.
- 3
Blend the Sauce
While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Adjust seasoning with black pepper to taste.
- 4
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked pasta with the pesto sauce. Toss well to ensure the pasta is fully coated.
- 5
Serve
Plate the pasta and top it with shaved Parmesan cheese. Serve immediately and enjoy!
