Jul 14 2026
Restaurants›Café Cusco›Mazamorra Morada Recipe

Mazamorra Morada Recipe

Inspired by Café Cusco
Time30m
Serves6

Traditional warm tropical fruit pudding made from sweet Andean purple corn with cinnamon, clove & anise

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Ingredients

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Mazamorra Morada Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Base

    In a large pot, mix the purple corn flour with the water, stirring well to avoid lumps. Add the cinnamon stick, cloves, and star anise.

  2. 2

    Cook the Mixture

    Place the pot over medium heat and cook while stirring continuously until the mixture thickens, about 10-15 minutes.

  3. 3

    Add Sweeteners and Fruit

    Once thickened, add sugar, diced pineapple, diced apple, raisins, and cinnamon powder. Stir well and let simmer for another 5-10 minutes.

  4. 4

    Finish with Lime Juice

    Remove from heat and stir in the lime juice. Let it cool slightly before serving.

  5. 5

    Serve Warm

    Serve the Mazamorra Morada warm in bowls, and enjoy the comforting flavors of this traditional dish.

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