Leche De Tigre Recipe
Ceviche juice, hot sauce and a shrimp chaser.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ceviche Juice
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the fresh lime juice, fish stock, thinly sliced red onion, chopped cilantro, grated ginger, hot sauce, and salt. Stir well to blend all the flavors.
- 2
Let it Rest
Allow the mixture to rest for about 10 minutes to let the flavors meld together.
- 3
Strain the Juice
Strain the mixture through a fine-mesh sieve into a clean bowl or pitcher to remove the solids. This will give you a clear and flavorful ceviche juice.
