Jackfruit Tacos Recipe
Three jackfruit tacos served in soft corn tortillas, red cabbage, pico de gallo & yellow pepper mayo
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Ingredients
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Taco Ingredients
Method
Cooking Directions
- 1
Prepare the Jackfruit
Drain and rinse the jackfruit. Cut it into smaller pieces and remove any seeds. In a pan, heat olive oil over medium heat. Add jackfruit, garlic powder, cumin, salt, and black pepper. Cook for about 10 minutes, stirring occasionally until the jackfruit is tender and slightly caramelized.
- 2
Make the Yellow Pepper Mayo
In a blender, combine the yellow bell pepper, mayonnaise, lime juice, and a pinch of salt. Blend until smooth and creamy.
- 3
Assemble the Tacos
Warm the corn tortillas in a skillet. On each tortilla, add a generous portion of the jackfruit mixture, top with red cabbage, pico de gallo, and a drizzle of the yellow pepper mayo.
- 4
Serve
Serve the tacos warm and enjoy!
