Jackfruit Fajitas Recipe
Seasoned jackfruit, peppers, onion, tomato, garlic, white wine, aji amarillo & tamari on an iron griddle served with rice, black beans, pico de gallo & flour tortillas
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Ingredients
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Fajitas
Method
Cooking Instructions
- 1
Prepare the Vegetables
Slice the onion, bell peppers, and tomato into thin strips. Mince the garlic cloves.
- 2
Cook the Jackfruit
In a large skillet or iron griddle, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the jackfruit, breaking it apart with a fork.
- 3
Add Seasonings
Pour in the white wine, aji amarillo paste, and tamari. Stir well to combine and let it simmer for about 5 minutes.
- 4
- 5
Serve
Serve the jackfruit fajitas hot with cooked rice, black beans, pico de gallo, and warm flour tortillas on the side.
