Jackfruit Escabeche Recipe
Jackfruit sautéed in zesty escabeche sauce with roma tomatoes, peppers, onion, capers, portabella, kalamata olives & cilantro with side garlic rice
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Ingredients
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Jackfruit Escabeche
Method
Preparation of Jackfruit Escabeche
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers, and sauté until softened, about 5 minutes.
- 2
Add Jackfruit and Mushrooms
Stir in the shredded jackfruit and portabella mushrooms. Cook for an additional 5-7 minutes, stirring occasionally.
- 3
- 4
Add Tomatoes, Capers, and Olives
Add the diced roma tomatoes, capers, and kalamata olives to the skillet. Mix well and allow to simmer for about 10-15 minutes, until the flavors meld together.
- 5
Finish with Cilantro
Remove from heat and stir in the chopped cilantro just before serving.
