Fryer Rabbit Recipe
Half an Arkansas rabbit brined in seasoned apple cider vinegar & deep fried with basil lime aioli dipping sauce & gold potato fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rabbit Preparation
Basil Lime Aioli
Gold Potato Fries
Method
Rabbit Preparation
- 1
Brine the Rabbit
In a large bowl, combine apple cider vinegar, salt, black pepper, garlic powder, onion powder, and paprika. Submerge the halved rabbit in the brine and refrigerate for at least 4 hours or overnight.
- 2
Preheat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
Frying the Rabbit
- 3
Fry the Rabbit
Remove the rabbit from the brine, pat dry, and carefully place it in the hot oil. Fry for about 10-15 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Basil Lime Aioli
- 4
Make the Aioli
In a small bowl, mix together mayonnaise, chopped basil, lime juice, and minced garlic until well combined. Set aside.
Gold Potato Fries
- 5
Fry the Potatoes
In the same hot oil, add the cut gold potatoes in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.
