Fritas Huancaina Recipe
Mix of gold potato fries and sweet potato fries with Huancaina cheese sauce
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Ingredients
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Fritas
Method
Preparation
- 1
Frying the Potatoes
1. Peel the gold potatoes and sweet potatoes, then cut them into thin strips. Soak them in cold water for about 30 minutes to remove excess starch. Drain and pat dry.
- 2
Frying
2. In a large pot, heat vegetable oil over medium-high heat. Once hot, fry the gold potato strips until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Repeat with sweet potato fries.
- 3
- 4
Serving
4. Serve the fries hot topped with Huancaina cheese sauce.
