Mai Tai

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Flour tortilla with peppers, onion, tomato, garlic, white wine, aji amarillo, tamari on an iron griddle with rice, black beans & pico de gallo

Slice the bell peppers and onion, dice the tomatoes, and mince the garlic.

Prepare the Ingredients

In a large iron skillet, heat olive oil over medium-high heat. Add the sliced onions and cook until they are translucent.

Sauté the Vegetables

Add the bell peppers and minced garlic to the skillet. Sauté until the peppers are tender.

Add Peppers and Garlic

Pour in the white wine and let it simmer for about 2-3 minutes, scraping the bottom of the skillet.

Deglaze with White Wine

Stir in the diced tomatoes, aji amarillo, tamari, salt, and black pepper. Cook for an additional 2-3 minutes.

Add Tomatoes and Seasonings

In a separate pan, warm the flour tortillas on low heat until they are pliable.

Warm the Tortillas

Serve the sautéed mixture on the warm tortillas. Top with cooked rice, black beans, and pico de gallo.

Assemble the Fajitas

Roll up the tortillas and enjoy your Fajitas Saltado!

Serve Immediately

Flour Tortillas

Bell Peppers (red, green, yellow)

Onion (sliced)

Tomatoes (diced)

Garlic (minced)

White Wine

Aji Amarillo (pureed)

Tamari

Cooked Rice

Black Beans (cooked)

Pico de Gallo

Olive Oil

Salt

Black Pepper

Fajitas Saltado

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Chicken Ocopa

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Spicy Rocoto Pasta

Chicken, red onion & roma tomato sauteed in aji amarillo, garlic, white wine & tamari tossed over gold fries topped with cilantro with side garlic rice

Chicken Saltado

Shrimp, chicken, tomato & spinach in creamy aji amarillo cheese sauce topped with pico de gallo & grilled pineapple wheels with side garlic rice

Chicken Para Rayos

Blend of chorizo and all natural angus beef topped with Provolone, fried egg & yellow pepper mayo

Chori-Burger

Inca Kola is a sweet, carbonated soft drink known for its bright yellow color and unique fruit flavor profile.  It has a distinctive taste that blends citrus and other fruit flavors, setting it apart from traditional colas.  Here's how to make your own version at home.

Inca Kola

Make Fajitas Saltado Recipe in just 30m. Flour tortilla with peppers, onion, tomato, garlic, white wine, aji amarillo, tamari on an iron griddle with rice, black beans & pico de gallo

Fajitas Saltado Recipe

Ingredients

Fajitas Saltado Ingredients

Method

Cooking Directions